"Zakłady Mięsne NOWAK" Meat Company from Poland
We would like to proudly present the selection of "Zakłady Mięsne NOWAK" Meat Company from Poland base on ecological, microclimate of Baltic Sea and agriculture fields. We can write more and more about the Delicious products from Poland , however We think that the best way to make you own judgment is to try them !!!
- Poledwica Sopocka (smoked loin)
- Krakowska Sucha (excellent dry pork sausage),
- Wedzonka Extra (high quality smoked ,raw ham),
- Kabanosy (Noble, thin, dry pork sausage with gentle flavor of caraway),
- Mysliwska Sucha (Smoked “Forest Hunter“ style sausage),
- and many many others
LeenLife Vitamin Concept Omega 3 + Omega 6
We invite you to therefore purchase a small selection of products from our list to really be able to see what we have on offer and what we are capable of
To start with the famous:
- Poledwica Sopocka (smoked loin)
- Krakowska Sucha (excellent dry pork sausage),
- Wedzonka Extra (high quality smoked ,raw ham),
- Kabanosy (Noble, thin, dry pork sausage with gentle flavor of caraway),
- Mysliwska Sucha (Smoked “Forest Hunter“ style sausage), and many many others



Packaging | net weight | shelf life | |||
---|---|---|---|---|---|
1 | Baked ham![]() | vacum | about 450 g | 30 days | Ham homemade from the finest quality meat using a tradicional recipe. Ham baked with pepper grains and bay leaf. |
2 | Chicken Knuckle![]() | loose | 400 g | 30 days | Tender pieces of chicken thight dipped in aromatic aspic. Produkt with an unique aroma and flavour. |
3 | Cracow poultry sausage![]() | 1/2 pcs. Vacum | 400 g | 30 days | Sausage made from top-quality turkey meat. Cooked and smoked. Exquisite and juicy. |
4 | Czeladnika ham![]() | map | about 1,5 kg | 30 days | Obtained from selected shoulder muscles formed into a net. |
5 | Forest Nowak sausage![]() | 1 pcs. flowpack | about 400 g | 30 days | Sausage made from top-quality pork meat. Natural aromas of seasonings give it an unique teste. |
6 | Hand made ham![]() | vacum | about 400 g | 30 days | Special selected ham muscles homemade to a tradicional recipe. |
7 | Hot-dogs Omega 3![]() | vacum | 275 g | 30 days | Made from top-quality pork meat. They feature a delicate flavour, and addition of Omega-3 acid |
8 | Krucha sausage![]() | 2 pcs. Vacum | 30 days | Traditional sausage made from the finest pork. Natural seasonings give it a distinct and familiar flavour with a clear hint of garlic. | |
9 | Luxury Pate Sausage![]() | loose | 200 g | 30 days | Cooked offal sausage in artficial barrier casings. Clearly noticeable seasonings, especially onion. |
10 | Nowak's hot-dogs![]() | map | about 1 kg | 30 days | Made from the finest top-quality pork and beef. Sausage with unique flavour and aroma. |
about 400 g | 30 days | ||||
11 | Podwawelska Nowaka sausage![]() | 2 szt. vacum | 30 days | Sausage made from top-quality pork, smoked and cooked. A carefully selected blend of seasonings, gives it an unique distinct taste. | |
12 | map | about 1,3 kg | 30 days | ||
13 | Pork fingers![]() | flowpack | about 300 g | 30 days | Made from best quality pork. Smoked dark with alder and bench wood. |
flowpack | about 1 kg | 30 days | |||
14 | Pork ham![]() | loose | about 2,5 kg | 30 days | Made from ham muscles with a blend of aromas and seasonings makes it ideally tasteful. |
15 | Sandwich ham![]() | loose | 450 g | 30 days | Made from cooked pork. It tastes delicately. |
loose | about 1,8 kg | 30 days | |||
16 | Smoked pork loin Sopocka![]() | vacum | about 400 g | 30 days | Pork loin cooked and smoked. Tender and subtle in taste. |
17 | Toruńska regional sausage![]() | 4 pcs. map | 30 days | Pork sausage, cooked, smoked to a brown colour. Juicy sausage with an exellent flavour and dominat note of marjoram. | |
map | about 1,3 kg | 30 days | |||
18 | Turky potted ham Omega 3![]() | loose | 2,5 kg | 45 days | Ham made from lean quality turkey meat with addition of Omega-3 acid. It has a subtle taste and aroma |
19 | Wiejska ham![]() | 1/2 pcs. Vacum | 30 days | Traditional ham with some characteristic fat. Tide with yarn. Cooked and smoked to light brown colour. |